Wednesday Baking: Breadsticks

We made minestrone soup for dinner last week. To go with it, I made some breadsticks. I used the recipe I normally use for a soft white sandwich bread, but increased it by 1/3, and used a third of it for the breadsticks, and baked the rest in a bread pan to make a loaf of bread. You could make more breadsticks, and freeze some. I sliced the loaf and froze the slices for toast and sandwiches.

I made my breadsticks fancy. After the dough went through its ferment, I divided off a third of the weight and put the rest into a bowl to proof for the loaf. I divided the smaller portion into six equal pieces. I took each piece, divided it into three, and rolled each of those into long, thin ropes. Then, I braided three of the ropes into one breadstick. I laid each braid onto a sheet pan lined with parchment and let them proof along with the loaf. They puffed up to almost double their size. You could also divide the dough into more pieces, maybe eight or ten, and roll each one to a cigar shape for simpler breadsticks. Or, if you like really thin, cracker crisp sticks, don’t braid the thin ropes and bake those.

After they proofed, I brushed the tops with an egg wash (one egg beaten with a couple tablespoons of water), and sprinkled them with sesame seeds. You could use poppy seeds, herbs, toasted grains, or whatever you want, or leave them plain. Sprinkle with a little coarse sea salt and bake.

I baked mine for about 10 minutes at 425 degrees Fahrenheit. Looking back, I should have let them go a bit longer. They were just barely browned on top and were really soft and chewy. They were good, but I think I would have liked the crust a little crisper and crustier. If you make the really thin ones, you want to leave them in the oven until they are nicely browned and cracker crisp. Cool on a wire rack, and serve with soup, or pasta, or a salad.

Here’s the recipe I used. Again, I divided this so that I used one third for the breadsticks, and the rest for a loaf of bread.

A few notes:

I always add both vital wheat gluten and diastatic malt powder to my yeast breads. The vital wheat gluten adds a bit more gluten to the mix and helps the bread’s structure. The malt powder just adds a bit more food for the yeast so that the dough proofs well. Vital wheat gluten is available at many grocery stores in the baking aisle, and both it and the malt powder can be ordered online.

Soft White Bread

473 grams flour

12 grams salt

14 grams yeast

24 grams vital wheat gluten (optional)

14 grams diastatic malt powder (optional)

1 T. olive oil

312 grams warm water

Combine the flour, salt, yeast, and vital wheat gluten and malt powder if using in the bowl of a stand mixer. Stir well to combine. Add the olive oil and water. Mix on low speed until no dry flour remains. Cover the mixer with a clean towel and let rest for ten minutes to begin hydrating the flour. Uncover the mixer and knead on medium speed (3-4 on a Kitchen Aid) for 8 minutes or until the dough becomes soft and gathers in a nice ball. It will be soft, but not sticky or overly moist. Gather the dough on a board and knead by hand about 8 or 10 times. Gather it into a smooth ball, and put in a lightly greased bowl. Turn the dough to coat with oil. Cover the bowl with plastic wrap and let ferment in a warm place until doubled in size.

When doubled, split off a third of the dough for the breadsticks. Put the rest into the bowl, cover, and proof for about a hour. Split the smaller portion of dough for the breadsticks and form them. Place the breadsticks on a parchment lined baking sheet and let proof until almost double in size. Bake both the loaf and the breadsticks in a 425 degree F oven until done. Cool on wire racks. Cover the loaf with damp paper towels to keep the crust soft and pliable, if you want.

======================================================

Two's Company small thumbnail

On presale now and coming in December 2018: Two’s Company, a sci-fi novel in the space opera tradition.

Medusa “Deuce” Grainger is smart, confident, and as good a pilot as she is a poker player. A freelance shuttle jockey working for an independent terraforming company, she’s left her former life, and her father, behind. Mostly.

Now, her AI has downloaded another Personality off a wrecked ship, and he’s acting oddly ever since. Someone wants to sabotage her friend’s company out of business, evidence of tampering is being corrupted, and people have died.  With an investigation looming that could shut down the company and cut off her main source of income, it’s up to Deuce to figure out what’s going on, and how all the pieces fit the puzzle. Along the way, she reconnects with an old friend and discovers someone is stalking her. Deuce will need to connect all the dots fast, because more lives are at stake than anyone suspects.

Learn more here, where you will find links to the presale.

Two’s Company is listed on Goodreads. If you like what you see above, I’d appreciate you adding it to your Want To Read list. Thanks!

Available now :

tn_Circle Unbroken Cover (eBook)

After five years away, Kaili is coming home for the ceremony to install her sister as head of the family business. When an old rivalry threatens the family, Kaili and her partner need to use all their skills to save the sisters’ lives. Learn more here

 

 

tn_Six of One

A collection of six short fantasy stories set in varied worlds of magic and mayhem. Learn more here.

 

 

 

 

tn_Survival of the Fittest (Front Cover)

A short novelette set in a dystopian Earth after the final environmental collapse. Sam is a genetically engineered chameleon who may hold the key to mankind’s survival. Learn more here.

 

 

 

 

Feedmypeople-thumb

In a world reeling under the effects of severe climate change, food shortages are common, and arable farmland is scarce. Unscupulous distributors like Beni Oligowma take advantage of the shortages for their own gain. When a promising new technology for growing food even under the harsh conditions is unveiled, grocery store owner Frank is determined to see that everyone is able to benefit from the results, not just the Benis of the world.
Feed My People is a short story, set in a dystopian science fiction world, and is free. Learn more here

Five and Daemonthumb

Demon hunters Johnny and Cerise travel to the small town of Carroll Fork where they find a demon-possessed thrift store, a sweet old lady who is more than she seems, and an army of underworld inhabitants. Can Johnny and his trusty yo-yo save the town from a devil of a problem?

Five and Daemon, the Yo-Yo Files #1, is a short novelette in an urban fantasy setting, with elements of the supernatural and humor. Learn more here

YoYo#2Thumb

Things have been quiet. No demonic possessions, no otherworldly intrusions, nothing. And then Lucifer shows up in Johnny’s living room, claiming that two archangels are missing, and something is definitely not right in the heavenly- and other- realms. Saying he has nothing to do with it- this time- he asks Johnny and Cerise to help him find out what’s happening, and who is behind the disappearances. While they are trying to do just that, Lucifer is devilnapped by a larger-than-life serpent. He manages to get a clue to Johnny before he disappears. Johnny and Cerise are left to puzzle out the disappearances and try to find the missing angels. Oh, and stop what could mean the ultimate destruction of pretty much everything.

Snake’s Alive, the Yo-Yo Files #2 is an urban fantasy novelette with elements of the supernatural and humor. Learn more here.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.