M.A. Kropp: Writer, Blogger, GeekGirl. My Life. My Words. My Way.
One of the things in this past week's box from our CSA share was a basket of beautiful, ripe tomatoes. I love good summer tomatoes, and even though I do still grow some in the garden, I don't mind getting them in our CSA. Of course, figuring out what to do with them can be … Continue reading What I Did with Summer Tomatoes
We did our New Year's Eve dinner this past Saturday. Yes, I know. New Year's Eve was a week ago, but that evening was a football evening, so the nicer dinner we usually have was put on hold for a week. The BaldMan steamed mussels with vermouth, tomato, Italian sausage, kale, onion, bell pepper, garlic, … Continue reading Une Baguette
That's what the calendar says, but it seems way too early to be that late, if that makes any sort of sense! I guess I am going to have to get my mind made up on what to make for dessert, huh? It's a little difficult here because I have to be aware of the … Continue reading Is It Really Almost Thanksgiving?
Describes my computer over the weekend. I was installing some updates like you do, and suddenly, the screen turns that dreaded shade of blue and I see in big letters: RECOVERY. Your PC needs to be repaired. No one wants to see that. I let the IT department (aka The BaldMan) know and he came … Continue reading Kinda Blue
As kids, we used to help Mom bake cookies every Christmas. We baked a few different kinds, but the cut out sugar cookies were always a favorite. Mom would mix up a huge batch of the dough, and it would sit in a big pot out on the cold back porch. We'd scoop out a … Continue reading Baking Cookies
We are having sandwiches for dinner tonight. Not just a regular old sandwich, though. This will be the Cheddar and Ham Sandwich from Tom Colicchio's book, 'wichcraft. If you love sandwiches, and like to try new and interesting (and delicious!) sandwiches, I recommend the book. Anyway, this one calls for cranberry pecan bread. Now, when … Continue reading Wednesday Baking: Cranberry Pecan Bread
Our youngest daughter is married to a Brazilian. Not only is he an exceptional handyman and can fix just about anything, we also have been introduced to these yummy, cheesy snacks. They are easy to make, only take a few ingredients (although most people probably will need to get some tapioca flour), and everyone loves them. … Continue reading Wednesday Baking: Pao de Quejo (Brazilian Cheese Bread) Gluten Free
Who doesn't love a good pan pizza? That thick, chewy crust, with its crisp outside and enough substance to hold up to plenty of toppings. A good thick crust pizza is almost fried on the bottom and has a distinctive chewy texture. This recipe, from the Serious Eats blog, gives exactly that result at home. The … Continue reading Wednesday Baking: Foolproof Pan Pizza
Our middle daughter was diagnosed this year as non-Celiac gluten intolerant. She doesn't live with us anymore, but she does come by for dinner sometimes, and is often here to watch football on Sundays. And she will be here for Thanksgiving and our Christmas family get-together. I don't plan to do all gluten free baking … Continue reading Baking Wednesday: Gluten Free Mexican Wedding Cakes
We made minestrone soup for dinner last week. To go with it, I made some breadsticks. I used the recipe I normally use for a soft white sandwich bread, but increased it by 1/3, and used a third of it for the breadsticks, and baked the rest in a bread pan to make a loaf … Continue reading Wednesday Baking: Breadsticks
And So On... 