Une Baguette

We did our New Year's Eve dinner this past Saturday. Yes, I know. New Year's Eve was a week ago, but that evening was a football evening, so the nicer dinner we usually have was put on hold for a week. The BaldMan steamed mussels with vermouth, tomato, Italian sausage, kale, onion, bell pepper, garlic, … Continue reading Une Baguette

Wednesday Baking: Breadsticks

We made minestrone soup for dinner last week. To go with it, I made some breadsticks. I used the recipe I normally use for a soft white sandwich bread, but increased it by 1/3, and used a third of it for the breadsticks, and baked the rest in a bread pan to make a loaf … Continue reading Wednesday Baking: Breadsticks

Wednesdays in Winter: More Baking!

I'm going to try something new here for the winter season. I want to do more baking this winter, because, well, I like to bake! I don't do a lot of baking in summer because it just heats up the house too much, and when the weather is already hot and humid, no one wants … Continue reading Wednesdays in Winter: More Baking!