Wednesday Baking: Foolproof Pan Pizza

Who doesn't love a good pan pizza? That thick, chewy crust, with its crisp outside and enough substance to hold up to plenty of toppings. A good thick crust pizza is almost fried on the bottom and has a distinctive chewy texture. This recipe, from the┬áSerious Eats blog, gives exactly that result at home. The … Continue reading Wednesday Baking: Foolproof Pan Pizza