Bread Science by Emily Buehler My rating: 4 of 5 stars I like baking. I like baking far better than I like cooking meals. One of the things I bake with relative frequency is bread. I make decent bread, but there are some things I still struggle with. Working with a more sticky, slack dough … Continue reading Friday Review: Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler