M.A. Kropp: Writer, Blogger, GeekGirl. My Life. My Words. My Way.
We did our New Year's Eve dinner this past Saturday. Yes, I know. New Year's Eve was a week ago, but that evening was a football evening, so the nicer dinner we usually have was put on hold for a week. The BaldMan steamed mussels with vermouth, tomato, Italian sausage, kale, onion, bell pepper, garlic, … Continue reading Une Baguette
It was pretty quiet last week. There's not a lot going on here at the moment. Summer is winding down, and autumn begins later this month. I will be heading outside to start doing some garden prep for the coming winter, but even that isn't going to be too intensive this year. Since most of … Continue reading All’s Quiet on Every Front
Describes my computer over the weekend. I was installing some updates like you do, and suddenly, the screen turns that dreaded shade of blue and I see in big letters: RECOVERY. Your PC needs to be repaired. No one wants to see that. I let the IT department (aka The BaldMan) know and he came … Continue reading Kinda Blue
As kids, we used to help Mom bake cookies every Christmas. We baked a few different kinds, but the cut out sugar cookies were always a favorite. Mom would mix up a huge batch of the dough, and it would sit in a big pot out on the cold back porch. We'd scoop out a … Continue reading Baking Cookies
Really not much to report here. Last week was quiet, and this week is pretty much the same. I did go for my annual mammogram today. Which is why this post is late getting put up. The morning was used up doing normal Monday things, and I had the appointment at lunchtime. Nothing unusual but … Continue reading A Week of, Well, Not Much
We are having sandwiches for dinner tonight. Not just a regular old sandwich, though. This will be the Cheddar and Ham Sandwich from Tom Colicchio's book, 'wichcraft. If you love sandwiches, and like to try new and interesting (and delicious!) sandwiches, I recommend the book. Anyway, this one calls for cranberry pecan bread. Now, when … Continue reading Wednesday Baking: Cranberry Pecan Bread
Our youngest daughter is married to a Brazilian. Not only is he an exceptional handyman and can fix just about anything, we also have been introduced to these yummy, cheesy snacks. They are easy to make, only take a few ingredients (although most people probably will need to get some tapioca flour), and everyone loves them. … Continue reading Wednesday Baking: Pao de Quejo (Brazilian Cheese Bread) Gluten Free
Who doesn't love a good pan pizza? That thick, chewy crust, with its crisp outside and enough substance to hold up to plenty of toppings. A good thick crust pizza is almost fried on the bottom and has a distinctive chewy texture. This recipe, from the Serious Eats blog, gives exactly that result at home. The … Continue reading Wednesday Baking: Foolproof Pan Pizza
We made minestrone soup for dinner last week. To go with it, I made some breadsticks. I used the recipe I normally use for a soft white sandwich bread, but increased it by 1/3, and used a third of it for the breadsticks, and baked the rest in a bread pan to make a loaf … Continue reading Wednesday Baking: Breadsticks
Who doesn't love brownies? Chewy, chocolatey goodness. With or without nuts, they are a staple of baking. I don't bake brownies often, usually because a standard brownie recipe makes too much for just the two of us here. Not that I object to come chocolate love, but we try not to have sweets around too … Continue reading Wednesday Baking: Brownie Bites
And So On... 