We are having sandwiches for dinner tonight. Not just a regular old sandwich, though. This will be the Cheddar and Ham Sandwich from Tom Colicchio's book, 'wichcraft. If you love sandwiches, and like to try new and interesting (and delicious!) sandwiches, I recommend the book. Anyway, this one calls for cranberry pecan bread. Now, when … Continue reading Wednesday Baking: Cranberry Pecan Bread
I'm going to try something new here for the winter season. I want to do more baking this winter, because, well, I like to bake! I don't do a lot of baking in summer because it just heats up the house too much, and when the weather is already hot and humid, no one wants … Continue reading Wednesdays in Winter: More Baking!
Bread Science by Emily Buehler My rating: 4 of 5 stars I like baking. I like baking far better than I like cooking meals. One of the things I bake with relative frequency is bread. I make decent bread, but there are some things I still struggle with. Working with a more sticky, slack dough … Continue reading Friday Review: Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler
Oh, it is so beautiful on this Sunday afternoon! It is sunny and warm, and there is very little snow out there. I think we may see "ice out" on my little pond in a week or so. I even have the door and a few windows open. It is about time!! We have a … Continue reading Monday Musings: Warm Weather, Yucky Dog Story, Birthday, and Bread Baking
We had our family Easter dinner on Friday this year. It was the only day everyone could get together. We were at Krysta and Kleber's, and Steph, Jill, John, and Carter were all there. It was nice to have everyone in one place. It's been harder and harder to find times for these holiday get-togethers … Continue reading Monday Musings: Easter Dinner (Early Bird Style), The End of the Syrup Season, Spring?, and A New Bread Book