Friday Review: 32 Yolks: From My Mother’s Table to Working the Line by Eric Ripert

My rating: 4 of 5 starsEric Ripert is a well-known, Michelin-starred chef at one of New York's best restaurants, Le Bernardin. He grew up in the Andorra region of France, where his mother was an excellent cook, but insisted that the kitchen was no place for a boy. He adored his father and was devastated … Continue reading Friday Review: 32 Yolks: From My Mother’s Table to Working the Line by Eric Ripert

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

My rating: 3 of 5 starsI like food. I like to eat good food (perhaps a bit too much!). So, I generally enjoy reading the stories of the people who have worked their way through the difficult journey to professional chef. And if that chef happens to be woman, all the better, because the food … Continue reading Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Friday Review: Becoming by Michelle Obama

My rating: 4 of 5 starsBecoming is Michelle Obama's memoir/autobiography, covering her life from childhood through Barak's terms as President of the United States. It is a simple and powerful book about a woman who has had a somewhat blessed life but remains true to herself and her ideals and convictions.Michelle Obama comes from a … Continue reading Friday Review: Becoming by Michelle Obama

Friday Review: The Tao of Pooh (Audiobook) by Benjamin Hoff

My rating: 3 of 5 stars Read by Simon VanceI read the book many long years ago, and remember liking it then. When the chance came to listen to the audio, I thought it would be a nice "re-read" of this little book. In it, Hoff presents an explanation of the principles of Taoism through … Continue reading Friday Review: The Tao of Pooh (Audiobook) by Benjamin Hoff