M.A. Kropp: Writer, Blogger, GeekGirl. My Life. My Words. My Way.
I love to read. That should be no surprise. There is nothing like sitting down or snuggling in bed with a good book. I read a lot. I usually have two books going at once, one downstairs and one upstairs. But along with reading good books, I also really love finding books that look beautiful. … Continue reading Books, Beautiful Books
My rating: 4 of 5 starsIf you have ever thought about going to a medium or psychic, whether you are looking for insight or are just curious, you might want to read this book first. Written by a psychic medium who has been an active professional since 1994, this book is a firsthand guide to … Continue reading Friday Review: The Psychic Yellow Brick Road: How to Find the Real Wizards and Avoid the Flying Monkeys by Corbie Mitleid
As kids, we used to help Mom bake cookies every Christmas. We baked a few different kinds, but the cut out sugar cookies were always a favorite. Mom would mix up a huge batch of the dough, and it would sit in a big pot out on the cold back porch. We'd scoop out a … Continue reading Baking Cookies
My rating: 4 of 5 starsThe Green Man is a mythic figure that recurs in many different forms in many different folklores. He goes by many names, but he is the embodiment of Nature and its power. In this anthology, Datlow and Windling have gathered some of the best fantasy writers of the day to … Continue reading Friday Review: The Green Man: Tales from the Mythic Forest, Ellen Dalow and Terri Windling, Editors
Really not much to report here. Last week was quiet, and this week is pretty much the same. I did go for my annual mammogram today. Which is why this post is late getting put up. The morning was used up doing normal Monday things, and I had the appointment at lunchtime. Nothing unusual but … Continue reading A Week of, Well, Not Much
My rating: 4 of 5 starsEric Ripert is a well-known, Michelin-starred chef at one of New York's best restaurants, Le Bernardin. He grew up in the Andorra region of France, where his mother was an excellent cook, but insisted that the kitchen was no place for a boy. He adored his father and was devastated … Continue reading Friday Review: 32 Yolks: From My Mother’s Table to Working the Line by Eric Ripert
For those of us in the US, this past Thursday was Thanksgiving which, for many, marks the beginning of the winter holiday season. It's also been a bit of a controversial holiday lately for some, but I choose to think of it more as a day for family and gratitude. The actual history of the … Continue reading And So It Begins
We went to the Mohegan Sun Arena in Wilkes-Barre, PA to see the Trans Siberian Orchestra. They did "Christmas Eve and Other Stories." And let me tell you- it felt GOOOOD!!! to be at a live show again. Music is a lifelong love and with all the COVID shutdowns and tour cancelations that past couple … Continue reading We Went To A Live Concert Yesterday!
My rating: 3 of 5 starsI like food. I like to eat good food (perhaps a bit too much!). So, I generally enjoy reading the stories of the people who have worked their way through the difficult journey to professional chef. And if that chef happens to be woman, all the better, because the food … Continue reading Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
Another week is in the books. Seems like they are speeding by now that we are approaching the last months of the year. The holidays are right around the corner. Thanksgiving is next week here in the US, and that is the official start to the Christmas season, although Christmas has been evident in stores … Continue reading This, That, and the Other Things
And So On... 